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Кулінарна книга

"Aga Bible"

Автор(и): Amy Willcock
ISBN: 9780091910723

Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto.

591.00

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Кулінарна книга

"Barbecue"

Автор(и): Eric Treuille
ISBN: 9781409352716

The ultimate barbecue cookbook. Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue.Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance.

455.00

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Кулінарна книга

"Breaking Bad 30 Ways to Cook Chicken"

ISBN: 9780711236868

Yeah, chicken! There are so many ways to make it awesome and 30 of them are right here. Now it's your turn to do some cooking, yo! Use your skills as a chemist to concoct these recipes - all the required ingredients are listed, but the exact quantities are up to you. Here's a chemistry class you won't flunk. Apply yourself!

240.00

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Кулінарна книга

"Cook Express"

ISBN: 9780241199374

Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further.
Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes, from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas as well as mouth-watering photographs of every finished dish so you know exactly what you're aiming for.

510.00

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Кулінарна книга

"Cupcakes and Mini Cakes"

ISBN: 9780241009727

Sweet treat recipes sure to delightPretty party treats, giftable minibakes, quick traybakes - Cupcakes and Mini Cakes offers all these sweet treat recipes which are sure to delight.Enjoy small, but perfectly formed, treats with these inspiring cupcake, minicake and cake pop recipes. Essential techniques ensure you get the best results every time. With over 100 recipes and step-by-step instructions you can excel at making and decorating cake pops, advance your embellishing skills and impress with your icing.

510.00

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Кулінарна книга

"Dinner Deconstructed : 35 Recipes from Scratch"

Автор(и): Annabel Staff
ISBN: 9781911042471

A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you've never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ingredients of steak bernaise boil down to meat, peppercorns, eggs, butter and herbs, and key lime pie looks mesmerising before the ingredients are magically melded together in the kitchen.

400.00

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Кулінарна книга

"Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day"

Автор(и): Meera Sodha
ISBN: 9780241200421

Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

840.00

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Кулінарна книга

"Herb and Spices The Cook's Reference"

Автор(и): Jill Norman
ISBN: 9780241198766

The essential companion for every creative cook. With global herbs, spice and seasonings now widely available, cooking has never been more varied.Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level.

714.00

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Кулінарна книга

"Larousse Gastronomique : Meat, Poultry & Game"

Автор(и): Larousse
ISBN: 9780753721445
Видавництво: Octopus

A comprehensive guide to preparing every type of meat, poultry and game,with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades and more. Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

267.00

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Кулінарна книга

"Mediterranean Cookbook : Fresh, Fast and Easy Recipes"

Автор(и): Marie-Pierre Moine
ISBN: 9781409347248

Fresh, fast and easy Mediterranean recipes. If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food, such as tapas, paellas and honey and spices.

700.00

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Кулінарна книга

"Polpo"

Автор(и): Russell Norman
ISBN: 9781408816790
Видавництво: Bloomsbury

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.

The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.

1248.00

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Кулінарна книга

"Sushi Taste and Technique"

Автор(и): Kimiko Barber
ISBN: 9780241301104

With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.

300.00

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Кулінарна книга

"The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales"

Автор(и): Colman Andrews
ISBN: 9781419722233
Видавництво: Abrams

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources both historical and modern, the book includes more than 125 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like chicken pie, mackerel with sorrel sauce and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus-delicious reminders of the depth and breadth of Britain's culinaryheritage. The book blends these tradition-based reinventions, by some of the finest chefs in England, Scotland and Wales, with forgotten dishes of the past worthy of rediscovery.

1215.00
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Кулінарна книга

"The Cook's Book of Ingredients"

ISBN: 9781405353182

Get the very best from the ingredients that you cook with everyday at home.Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings.Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again.

942.00

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Кулінарна книга

"The Lunchbox Book : More than 90 Easy Recipes for a Delicious Break"

Автор(и): Katerina Dimitriadis
ISBN: 9780241248386

Bored of pre-packed sandwiches and soggy salads? Reclaim your lunch hour and liven up your lunch box with The Lunchbox Book.
With more than 90 easy, healthy, and varied lunch ideas, including Hot Bean Burritos, Pumpkin and Pearl Barley Tabbouleh, Tofu Vegetable Ratatouille, and Carrot Spelt Spaghetti, you can change the way you think about your packed lunch.

300.00

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Кулінарна книга

"The Soup Book"

Автор(и): Sophie Grigson
ISBN: 9781405347853

Homemade soup is the ultimate comfort food: hearty, healthy, and wholesome. Discover over 150 tried-and-tested soup recipes, organised by ingredient, including classics such as Minestrone, Potato soup, Pumpkinsoup, and New England clam chowder, alongside more unusual recipes such as Portuguese potato and kale soup and Mango, coriander, and pomegranate soup.
Essential techniques are explained step by step, from making stock to how to puree, and there are handy tips on preparation and cooking times, freezing advice, nutrition information, and "cheap eat" symbols.

510.00

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Кулінарна книга

"Vintage Minis: Eating"

Автор(и): Nigella Lawson
ISBN: 9781784872656

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

123.00

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