Business and Professional English » Career Paths » Career Paths Food Service Industries
Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.
The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production.
Books 1-3 of Career Paths: Food Service Industries are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.
