Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. The ultimate reference bible, it's a lifetime's worth of expertise from the world's finest chef distilled into a beautiful book.

Gordon Ramsay's Ultimate Cookery Course includes over 100 modern recipes that are simple and accessible but have an edge - classics such as slow-cooked lamb shanks, and pork belly with garlic, bay and fennel; suppers for two, from Thai tuna fishcakes to open lasagne; noodle dishes to die for and super easy salads, packed with flavour and perfect when you're cooking for a crowd.

Gordon Ramsay's Ultimate Home Cooking is a collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend brunches - all with Gordon's unique tips and tricks gleaned from his years in professional kitchens.

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Seafood he turns his attention to the foodthat excites him most: fish and shellfish. The book starts out with clear instructions on how to buy - from choosing the freshest specimens to calculating quantities - with a comprehensive guide to filleting, skinning, trimming, preparing, marinating, flavouring, cooking and freezing all kinds of fish and shellfish. Seafood is well suited to a mix and match style of cooking. The simplest combinations, such as pan-roasted fish served with a sublime sauce, form the basis of some of the most spectacular dishes.